Thursday, June 21, 2007 at 6:30 PM (ET)
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Once again we are celebrating this "Midsummer's Day" at the Boulevard Club on Toronto's waterfront. Our Cellarmaster has selected the wines and the Executive Chef has lined up a wonderful dinner. We meet at 6:30 outside on the deck overlooking Lake Ontario for bubbly and appetizers, then inside to the Solarium for a full four course dinner with wines. Wines will be matched with each course and a "sticky" with dessert to top off the evening. Last year we sold out very quickly, so book early.
Summer Solstice Dinner Menu
Appetizers on the Deck
Yellowglen "Pink"
First
A Composed Salad of Greens, Frisee with Toasted Hazelnuts
In a Champagne Vinaigrette
Parri Estate Viognier Chardonnay 2005
Second
An on the "Wild Side" Mushroom Risotto
Brangayne of Orange 2004 Pinot Noir
Third
Roasted Beef Tenderloin with a Shiraz Jus, Seasonal Vegetables
with Rosemary Roasted Potatoes
Plantaganet "Omrah" Shiraz 2004
Tait The Ball Buster Cabernet/Shiraz/Merlot 2003
Dessert
Lemon Curd Tart garnished with Fresh Figs
Campbellās Rutherglen Muscat
Coffee and Tea
See our website for more information on this event and the AWS. Price includes all taxes and gratuities.
You can also join the AWS for 2007-2008 now or renew your membership online, and you're entitled to the member price for this event as long as we receive your membership payment before the event.
Other Maps:
Via MichelinThe Australian Wine Society (AWS) of Toronto is a not-for-profit organization devoted to the enjoyment of the wines of Australia. Through exposure to, and education about the wines and wine regions of Australia, the Society seeks to encourage, in a relaxed and friendly atmosphere, a greater awareness of the wine varietals, the diversity and the styles of Aussie wines. The opportunity to try a wide range of wines makes it easier for members to decide what types they might want to purchase through wine agents, the LCBO, Vintages monthly releases and the Classics Catalogue.
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